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For this method you need the Aeroexpress Coffee Maker, the paper filter, approx. 20 gr of coffee with a medium grind, and 240 ml of water. Preparation: Grind the coffee beans. Moisten the paper filter with hot water. This avoids the cellulosic taste. Pre-infuse about 30 seconds, Add about 50 ml of hot water, then Add the rest of the water 170 to 190 ml. It is good that you moisten the rubber top of the Aeroexpress, put the filter in and then the pressure plunger. Gently depress the plunger, do it between 15 and 45 seconds. It is not necessary to press to the end, this varies the sensation of bitterness. The coffee made with Aero express combines the properties of an espresso and an American coffee. Capacity: approx. 240g
